Coconut Cake

Easy cake to make. Made with prepared cake mix.

Coconut Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    yellow cake mix (prepare as directed on package in 9 x 12 pan)

  • ½

    can cream of coconut

  • ½

    can Eagle brand milk

  • 1

    large container of Cool Whip

  • 1

    can of Angel Flake coconut

Directions

Mix and bake cake according to directions in a 9 x 12 pan. Mix together the cream of coconut and the condensed milk. Poke holes in cake with a fork and drizzle half of milk mixture on top of warm cake. Let cool completely and frost with Cool Whip. Sprinkle coconut on top of cake.


Nutrition

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