SHRIMP AND AVOCADO SALAD

By á-6145

Ingredients

• 2 TSP RED WINE VINEGAR
• 6 TBS OLIVE OIL
• 1/2 CUP OF ORANGE JUICE
• 2 JALAPENOS SEEDS REMOVED AND MINCED
• 1 TSP SALT
• 1/4 TSP BLACK PEPPER
• 1 CUP OF CHOPPED CILANTRO
• 6 SMALL ORANGES PEELED AND SLICED
• 2 SMALL RED ONIONS THINLY SLICED
• 4 AVOCADOS SLICED
• 2 LB SHRIMP COOKED
• 8 CUPS OF RED LEAF LETTUCE

Preparation

Step 1

MIX VINEGAR, OIL, ORANGES JUICE, JALAPENO, SALT, PEPPER AND CILANTRO
TOSS ORANGES, ONION SLICES AVOCADO AND SHRIMP WITH DRESSING THEN ADD LETTUCE