SHRIMP AND AVOCADO SALAD

SHRIMP AND AVOCADO SALAD

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    TSP RED WINE VINEGAR

  • 6

    TBS OLIVE OIL

  • ½

    CUP OF ORANGE JUICE

  • 2

    JALAPENOS SEEDS REMOVED AND MINCED

  • 1

    TSP SALT

  • ¼

    TSP BLACK PEPPER

  • 1

    CUP OF CHOPPED CILANTRO

  • 6

    SMALL ORANGES PEELED AND SLICED

  • 2

    SMALL RED ONIONS THINLY SLICED

  • 4

    AVOCADOS SLICED

  • 2

    LB SHRIMP COOKED

  • 8

    CUPS OF RED LEAF LETTUCE

Directions

MIX VINEGAR, OIL, ORANGES JUICE, JALAPENO, SALT, PEPPER AND CILANTRO TOSS ORANGES, ONION SLICES AVOCADO AND SHRIMP WITH DRESSING THEN ADD LETTUCE


Nutrition

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