Chocolate Toffee

By

found in Mom's recipe collection

Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 3 tablespoons water
  • chopped pecans
  • chocolate chips

Preparation

Step 1

Bring butter, sugar and water to a boil until light brown and changes consistency.

Spray cookie sheet and spread a 12" square of chopped pecans.

Pour cooked toffee over nuts. Sprinkle chocolate chips on top and spread when they start to melt.