"Land of Nod" Cinnamon Buns

By Kathy_S

Make the night before so they rise overnight and pop them in the oven in the morning for fresh cinnamon buns. Almost as good as grandmas.

Ingredients

• 20 frozen dough rolls
• 1 cup rown sugar
• 1/4 cup banilla instant pudding
• 1 - 2 tbsp cinnamon
• 3/4 cup raisons (optional)
• 1/4 to 1/2 cup melted butter

Preparation

Step 1

Before you put the cat out and turn off the lights for bed, grease a 10" bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisons. Pour melted butter over all. Cover with a clean, damp tea towel. (Leave at room temperature). Turn out the lights and say goodnight!

In the morning, preheat oven to 350 F and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.

Enjoy!