Rhubarb Cobbler

By cmschnettler

Ingredients

• 4 c. chopped rhubarb
• 1 c. flour
• 3/4 c. old-fashioned oats
• 1 tsp. cinnamon
• 1 c. brown sugar
• 1/2 c. melted butter
• 1 c. sugar
• 1 c. water
• 3 Tb. cornstarch
• 1 tsp. vanilla extract

Preparation

Step 1

Preheat oven to 350 degrees. In mixing bowl, combine flour, oatmeal, cinnamon, brown sugar & melted butter. Mix well. Press half of mixture into a greased 8x8 baking pan. In saucepan, combine sugar, water, cornstarch & vanilla. Cook over medium heat until very thick & transparent, stirring frequently, about 4-6 min. Add the rhubarb, stir & spread over crust. Sprinkle with remaining oatmeal mixture over top. Bake for 1 hour.