Raisin Coconut Treasure Cookies

By á-2852

Ingredients

• 1-1/2 cups finely crushed graham cracker crumbs
• 1/2 cup all-purpose flour
• 2 tsp. baking powder
• 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (not evaporated)
• 1/2 cup margarine, softened
• 2 cups raisins
• 1 (3-1/2 oz.) can flaked coconut (1-1/3 cups)
• 1 cup chopped walnuts

Details

Servings 3

Preparation

Step 1

Heat oven to 375 degrees.

Mix graham cracker crumbs, flour and baking powder.
With mixer, beat sweetened milk and margarine until smooth. Add crumb mixture; mix well. Stir in raisins, coconut and walnuts.

Drop by tablespoons onto lightly greased cookie sheets.
Bake 9-10 minutes or until lightly browned. Cook 2 to 3 minutes; remove from cookie sheets. Store loosely covered at room temperature.