Lemonade Stand Pie

By á-356

Ingredients

• 1 quart vanilla ice cream
• 1 can (6oz) frozen lemonade or pink lemonade concentrate, partially thawed
• 1 tub cool whip, thawed
• 1 graham crust

Preparation

Step 1

Stir together ice cream and lemonade
Fold in whipped topping
If necessary, freeze until mixture mounds when spooned
Spoon into crust
Freeze at least 4 hours or until firm.
Let stand at room temp for 15 mins before cutting
Store in freezer