Lasagna

By Dawne

Serve with garlic bread and salad.

Ingredients

• 2 pounds ground beef
• 1/2 carton Ricotta cheese
• 4 eggs
• Parmesan cheese
• Italian season
• No cook Lasagna shells
• 2 large cans pasta sauce
• Mozerella cheese

Preparation

Step 1

Make meat sauce by browning beef. Drain, add pasta sauce.
In bowl, mix Ricotta cheese, Parmesan cheese, eggs and Italian seasoning until smooth.
In large pan, put layer of meat sauce, noodles, spread cheese mix over noodles, cover with mozzarella cheese. Repeat layers. On top end with meat sauce and cover with mozzarella cheese and Parmesan cheese.
Bake covered for 1 hour. Remove foil and bake 14-20 minutes longer