Peach Jam

Great anytime but try with pork and shitake mushroom sauce (also on my posts) makes plenty to share with friends and family. Its a yearly tradition for our family in August when fresh peaches are in season.
Peach Jam
Peach Jam

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    c crushed peaches (about 3 lbs), peeled pit and crushed (for easier peeling drop peaches in boiling water)

  • 4

    Tbs lemon juice

  • 5 1/4

    c sugar

  • 1

    package powered pectin

  • 1/2

    Tbs butter

  • 6

    half pint canning jars with lids and bands, boiled, jars and lids must be hot

Directions

Put peaches and lemon juice in a large enamel or stainless steel pot. Measure sugar and set aside. Add butter and pectin to the pot. Bring to a full rolling boil (one that cant be stirred down) Stirring constantly add sugar and return to a full rolling boil. Boil exactly 1 minute stirring constantly. Fill hot jars wiping rims, cover with hot lids and bands. Invert 5 minutes. then upright. Place jars in simmering water with a rack or folded cloth. make sure water covers jars by 1 inch. cover pot and boil 15 minutes. Remove from water and let cool

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