Vegan Waffles

By jess1ca

Ingredients

• 2 cups flour unbleached
• 1 Tbsp sugar
• 1/4 tsp salt
• 3 tsp egg replacer and 4 Tbsp warm water
• 1 tsp vanilla
• 1 3/4 vanilla soy milk
• 1/4 C soy butter, melted
• 1/4 C olive oil

Details

Servings 8
Preparation time 20mins

Preparation

Step 1

Add dry ingredients, mix with fork. Mix all wet ingredients together, whisk into dry ingredients adding water until you get the consistency of thick pancake batter.
Season waffle iron with oil. Add batter to heated iron, baking until light brown.