HOT PASTA SALAD

By grinder

Ingredients

• Fresh cooked salmon or chicken chunks
• Corkscrew pasta
• Zucchini
• Broccoli
• Onion
• Mushrooms
• Fresh Tomato
• Diced Monterey Jack Cheese
• Fantastico Salad Dressing
• Grated Parmesan Cheese

Preparation

Step 1

Cook pasta in dutch oven while you stir fry the fresh vegetables in light oil. Drain pasta, add vegetables, and approximately ¼ cup salad dressing. Add cooked chicken or salmon and tomato wedges. Serve with parmesan cheese sprinkled over.