Green Bean Casserole

By á-5050

Ingredients

• 1 can cream of mushroom soup
• 3/4 cup milk
• 1/8 tsp. pepper
• 1 can French Fried Onions
• 2 pkg. frozen cut green beans (thawed and drained) or
• 2 cans cut green beans (drained)

Preparation

Step 1

In 1 ½ qt. casserole, mix soup, milk and pepper. Stir in beans and ½ can onions.

Bake uncovered at 350 for 30 minutes or until heated through;
Stir and top with remaining onions. Bake 5 minutes or until onions are
golden. Makes 6 servings.