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Green Bean Casserole


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  • 1 can cream of mushroom soup
  • 3/4 cup milk
  • 1/8 tsp. pepper
  • 1 can French Fried Onions
  • 2 pkg. frozen cut green beans (thawed and drained) or
  • 2 cans cut green beans (drained)



Step 1

In 1 ½ qt. casserole, mix soup, milk and pepper. Stir in beans and ½ can onions.

Bake uncovered at 350 for 30 minutes or until heated through;
Stir and top with remaining onions. Bake 5 minutes or until onions are
golden. Makes 6 servings.

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