Green Bean Casserole
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- 1 can cream of mushroom soup
- 3/4 cup milk
- 1/8 tsp. pepper
- 1 can French Fried Onions
- 2 pkg. frozen cut green beans (thawed and drained) or
- 2 cans cut green beans (drained)
In 1 ½ qt. casserole, mix soup, milk and pepper. Stir in beans and ½ can onions.
Bake uncovered at 350 for 30 minutes or until heated through;
Stir and top with remaining onions. Bake 5 minutes or until onions are
golden. Makes 6 servings.
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