My Favorite Tomato Salad

By dorchuk

Ingredients

• 1/2 1/2
• cup olive oil
• 1/4 1/4
• cup red wine vinegar
• 1 tablespoon sugar
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 1/2
• teaspoon black pepper
• 4 large beefsteak tomatoes, chunked
• 1 large green bell pepper, chunked
• 2 to 3 scallions (green onions), sliced
• 1/4 1/4
• cup chopped fresh basil

Preparation

Step 1

In a large bowl, combine olive oil, vinegar, sugar, garlic powder, salt, and black pepper; mix well with a whisk.

Stir in remaining ingredients and gently toss until evenly coated. Serve immediately, or cover and refrigerate until ready to serve.