Mexican Cornbread

By á-5050

Ingredients

• 1 cup cornmeal
• 1/2 cup flour
• 1/2 tsp salt
• 1 garlic bud (chopped)
• 2 eggs
• 2 cups grated cheddar cheese
• 1 can cream style corn
• 1/2 tsp. soda
• 1 cup milk
• 1 chopped onion
• 1/4 cup bacon drippings
• 2 large jalapeno peppers, chopped

Preparation

Step 1

Preheat oven to 350. Mix all ingredients together and pour into hot greased skillet. Bake about 45 minutes (or less for shallow pan) at 350.