Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 1 pound ground turkey (see note)
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 clove garlic, minced
- 3/4 cup dried kidney beans, cooked
- 1 cup water
- 3 medium tomatoes, peeled and chopped
- 1 can (6 ounces) no-salt added tomato paste
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
Details
Adapted from foodnetwork.com
Preparation
Step 1
In large heavy pot, brown turkey; pour off any excess fat. Add onion, green pepper and garlic; cook 2 minutes, stirring occasionally.
Add beans, water, tomatoes, tomato paste, chili powder, oregano, cumin and red pepper; cover. Simmer for 1-1/2 hours, stirring occasionally. Serve hot with crackers. Makes 6 servings.
Note: 1 pound lean ground beef may be substituted.
You'll also love
- Chickpea Dip 4.6/5 (7 Votes)
- Baked Rhubarb Rose Preserves 4.6/5 (7 Votes)
- Italian Sausage Bites with Arugula... 4.5/5 (8 Votes)
- Slow Cooker Shredded Beef Tacos 4.6/5 (7 Votes)
- Turkey Cobb Salad 4.5/5 (16 Votes)
Review this recipe