Turkey Chili

(From radish magazine)

Photo by Janice S.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    pound ground turkey (see note)

  • 1/2

    cup chopped onion

  • 1/2

    cup chopped green pepper

  • 1

    clove garlic, minced

  • 3/4

    cup dried kidney beans, cooked

  • 1

    cup water

  • 3

    medium tomatoes, peeled and chopped

  • 1

    can (6 ounces) no-salt added tomato paste

  • 1

    teaspoon chili powder

  • 1/2

    teaspoon dried oregano leaves

  • 1/2

    teaspoon ground cumin

  • 1/8

    teaspoon ground red pepper

Directions

In large heavy pot, brown turkey; pour off any excess fat. Add onion, green pepper and garlic; cook 2 minutes, stirring occasionally. Add beans, water, tomatoes, tomato paste, chili powder, oregano, cumin and red pepper; cover. Simmer for 1-1/2 hours, stirring occasionally. Serve hot with crackers. Makes 6 servings. Note: 1 pound lean ground beef may be substituted.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: