Squash - Green Chile Squash Fritters

By á-47

Ingredients

• 6 Yellow squash
• 3 eggs
• 1/4 teaspoon salt
• Chopped green chile
• Cheddar or colby cheese
• Corn
• 1 1/2 cup cornmeal and bread crumbs mixed
• Red Chile flakes

Preparation

Step 1

Cook squash, drain and mash. Combine squash with eggs, cornmeal/bread crumbs, salt, red chile flakes, corn, cheese.

Heat vegetable oil to a depth of 2 inches in a heavy saucepan to 375 degrees

Drop by Tablespoon into oil; fry until golden brown…turning once.

Drain on paper towels