4/5
(1 Votes)
Ingredients
- 3 lbs chicken
- 3/4 cup Borden buttermilk
- 1 T chicken flavor
- instant bouillon
- 1 cup unsifted flour
- 1-2 tsp. paprika
- 1/4 cup margarine or butter, melted
Preparation
Step 1
In large bowl, combine buttermilk, bouillon and oregano; let stand 10 minutes. Stir. Add chicken; stir to coat. Let stand 30 minutes. In plastic bag combine flour and paprika. Add chicken a few pieces at a time. Shake to coat. Place in 12x9 dish; drizzle with margarine. Bake at 350 degrees for 1 hour or until golden. Refrigerate leftovers.