Reuben Pie

By cmschnettler

Ingredients

• 1 deep dish pie crust shell
• 1 egg, beaten
• 1/3 c. evaporated milk
• 3/4 c. soft rye bread crumbs (about 1 slice)
• 3/4 c. chopped onion
• 1/4 tsp. salt
• Dash pepper
• 1/2 tsp. prepared mustard
• 1 can (8 oz.) sauerkraut, drained
• 1/2 lb. ground chuck
• 1 can (12 oz.) corned beef, flaked
• 4 oz. grated swiss cheese

Preparation

Step 1

In mixing bowl, combine egg, milk, bread crumbs, onions, salt, pepper, & mustard.Add sauerkraut, ground chuck & corned beef. Mix well. Place ½ of meat mixture into shell. Sprinkle ½ of cheese over mixture. Cover with remaining meat mixture. Top with cheese. Bake on preheated cookie sheet @ 400 degrees until crust is brown & bubbly, about 25-30 min.