Creamy Stuffed Chicken Roll-Ups

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  • 4

Ingredients

  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 3 green onions, thinly sliced
  • 1 Tbsp. chopped fresh parsley
  • 1 clove garlic, minced
  • 1/3 c KRAFT Original Barbecue Sauce
  • 3 Tbsp. apricot preserves
  • 1/4 tsp. hot pepper sauce
  • 4 slices OSCAR MAYER Bacon, cooked, chopped

Preparation

Step 1

HEAT oven to 375ºF.

POUND chicken to ¼-inch thickness; place, top-sides down, on work surface. Mix cream cheese, onions, parsley and garlic; spread down centers of chicken breasts. Roll up, starting at one short end of each. Place, seam-sides down, in single layer in shallow pan.

MIX barbecue sauce, preserves and hot pepper sauce; brush ¼ cup evenly onto chicken.

BAKE 35 min. or until chicken is done (165ºF), brushing with remaining barbecue sauce mixture the last 5 min. Top with bacon.

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