Easy Baked Manicotti

By cmschnettler

Ingredients

• 2 cups spaghetti sauce, divided
• 1-3/4 cups POLLY-O Original Ricotta Cheese
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1 egg, beaten
• 1/4 cup pesto
• 12 manicotti shells, cooked, rinsed in cold water

Preparation

Step 1

SPREAD ¾ cup sauce onto bottom of 13x9-inch baking dish. Mix cheeses, egg and pesto until well blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag.

FILL manicotti shells by squeezing cheese mixture into both sides of each shell; place in baking dish. Top with remaining sauce; cover.

BAKE 40 min. or until heated through.