Rice and Orzo Pilaf- Rizi Keh Kritharaki Pilafi

By amaliana

Ingredients

• 1/4 cup butter
• 1/4 cup orzo
• 1 cup long grain rice
• 1 (10 ounce) can chicken broth
• 1 3/4 cups hot water
• 1 teaspoon salt

Preparation

Step 1

In medium saucepan, melt butter to sizzling point. Add orzo and rice; saute in the butter until golden, stirring constantly, being careful not to scorch. Add the broth, hot water and salt. Bring to a boil. Reduce heat, cover and simmer 20 minutes or until liquid is absorbed. Remove from heat; leave covered to stand for 10 minutes. Fluff with fork and serve hot.