Ham and Cheese Casserole

By McCarleyRHLAC

Ingredients

• Ham and Cheese Casserole
• 3 cup elbow macaroni -- cooked
• 8 oz cheddar cheese, lowfat
• 8 oz mozzarella cheese, part skim milk
• 2 egg
• 1 1/2 cup skim milk
• 1 pound ham cubes
• 1 teaspoon paprika

Preparation

Step 1

Combine egg, milk and paprika in bowl. Layer 1/2 of noodles, ham and cheeses in baking dish. Repeat. Pour milk mixture over top. Freeze. To serve, thaw and bake for 30-45 minutes, or until no longer runny (will be slightly soft). Let set for 5 minutes before serving.