lamb chops with spinach and turnip puree
By RandrR
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Ingredients
- 1 1/2 lb turnips
- 1/2 cup heavy cream
- 3 tsp. olive oil
- 2 1/2 lbs rack of lamb
- 5 tyme spigs
- 1 cup dry marsala wine
- 1 galic clove
- 2 bunches spinach
Details
Preparation
Step 1
Preheat oven to 400
cook turnips in water 10-15 minutes, return to pan add cream boil then simmer 4 minutes, puree
1 tsp oil is skilet, salt pepper cook lamb skin side down 5-8 minutes, tuck thyme under lamb turn over into oven to 125 15-20 minutes,
Drain fat add marsala to deglaze reduce by half
2 tsp oil in skillet with garlic and thyme add spinach salt pepper
cut lamb between bones serve as one plate
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