White Bread

Bread
White Bread
White Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup milk

  • 1/8

    cup sugar

  • 2

    tsp salt

  • 1/8

    cup shortening

  • 1/2

    cup water

  • 10

    cups of flour

  • 1

    package of yeast

Directions

Put milk in large bowl and add the rest of the ingredients. Stir until shortening melts. Cool to lukewarm. Mean while dissolve 1 tsp sugar in 1/2 cup lukewarm water. Over this sprinkle 1 package of active dry yeast. Let stand for 10 minutes. (keep temperature about 80 degrees) Then stir briskly with a fork. Add softened yeast to the lukewarm milk mixture. Stir. Beat in 5 cups of flour. Then add another 4 1/2 to 5 cups flour. Work in last of the flour with a rotating motion of the hand. Turn dough onto a lightly floured board and knead for 8 to 10 minutes. Shape into a smooth ball. Place dough in a lightly greased bowl. Grease top slightly. Cover and let rise until doubled in bulk about 1 1/2 hours. Keep dough in a warm place (80 degrees is ideal) Punch down the risen dough and turn onto a lightly floured board. Cut into four equal pieces and form each into a smooth ball. Cover and let rest for 15 minutes. Shape each ball of dough in a loaf shape. Place in greased pans and grease the tops. Cover and let rise until doubled in bulk about 1 1/4 hours. Bake in preheated oven 425 for 30 to 35 minutes

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