Chicken Enchilada Dip

By á-5050

Very Good!!

Ingredients

• 3-4 chicken breast (cooked & shredded)
• 8 oz. cream cheese
• 8 oz. mayo
• small can chopped green chilies
• 1 chopped jalapeno
• 2 cups grated cheese
• Note: You may use 2 flat cans of chicken (drained) in place of the 3-4 chicken breast. Much faster!

Preparation

Step 1

Mix and bake 20-30 minutes at 350 degrees. Serve with chips or crackers