Cornbread (My Favorite)

Cornbread (My Favorite)
Cornbread (My Favorite)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups stone ground corneal

  • 2

    cups flour

  • 1

    T salt

  • 5

    T baking powder

  • 1 1/2

    tsp. soda

Directions

Mix all above ingredients together (Makes approximately 6 large skillets.) Store in canister and when ready to cook…prepare as follows: 1 cup mix 1 cup buttermilk (approx.) 1 egg 2 T bacon drippings Preheat oven to 450. Prepare large iron skillet with oil (2-3 T) with small amount of cornmeal sprinkled in the bottom. Heat on top of the stove a few seconds until cornmeal begins to slightly brown. Pour into skillet and place in over and cook at 450 for only 10-15 minutes until top is lightly browned. Turn upside down on plate (crusty side up so that it remains crisp).

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