5/5
(1 Votes)
Ingredients
- 1 1
- cup barbecue sauce
- 1 1
- can (12 oz) beer
- 2 2
- tablespoons whiskey
- 1 1
- teaspoon seasoned salt
- 1 1
- teaspoon garlic-pepper blend
- 1/2 1/2
- teaspoon ground mustard
- 1 1
- to 2 teaspoons Buffalo wing sauce or other hot sauce
- Sandwiches
- 1 1
- deli rotisserie chicken (unflavored), skin and bones removed, shredded (about 4 cups)
- 12 12
- slider buns, split
- 12 12
- pimiento-stuffed green olives, if desired
Preparation
Step 1
1 In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
2 Remove half of the sauce to 2-cup liquid measuring cup; set aside. Stir shredded chicken into remaining sauce in saucepan until evenly coated. Heat over medium-low heat until hot.
3 Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive. Serve with remaining sauce.