Zucchini Bread with Crumb Topping

Zucchini Bread with Crumb Topping
Zucchini Bread with Crumb Topping

PREP TIME

1

minutes

TOTAL TIME

2

minutes

SERVINGS

12

servings

PREP TIME

1

minutes

TOTAL TIME

2

minutes

SERVINGS

12

servings

Ingredients

  • 3

    eggs lightly beaten

  • 1

    cup oil or 1/2 cup applesauce and 1/2 cup oil

  • 2

    cups sugar

  • 3

    cups grated zucchini (if frozen, keep liquid and use in bread)

  • 3

    cups flour

  • 3

    tsp cinnamon

  • 2

    tsp vanilla

  • 1

    tsp baking soda

  • 1/4

    tsp baking powder

  • 1

    tsp sale

  • 1/2

    cup chopped nuts (optional)

  • For Crumb topping

  • 1

    cup flour

  • 1/4

    cup brown sugar

  • 2

    tsp cinnamon

  • 2

    tbsp butter softened

Directions

Preheat oven to 325 degrees Grease and flour two loaf pans Sift together lightly into bowl flour, salt cinnamon, baking soda, baking powder, and salt In large Beat eggs until lightly foamy. Add oil (or oil/applesauce), sugar and mix Stir in zucchini (remember to use liquid) and vanilla Add dry flour mixture to wet mixture, blend until just combined. Add nuts if using. Pour into prepared pans. If using crumb topping add to top Bake for 50-70 minutes or until done. For Crumb Topping: Mix all crumb ingredients together, until crumbly and grainy. Add before baking.

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