Lightened Crock-Pot Mashed Potatoes

By jads8627

Made for Thanksgiving 2007 Gets this done ahead and really good.

Ingredients

• 5 5 5 pounds gold potatoes peeled and quartered
• 3-4 3-4 3-4 garlic cloves peeled
• 1 8-ounce 1 8-ounce 8-ounce box neufchatel cheese softened
• 1/2 1/2 1/2 cup reduced-fat sour cream
• 1/2 1/2 1/2 cup nonfat plain yogurt
• 1/4 1/4 1/4 cup egg substitute
• 2 2 2 teaspoons onion powder
• 1 1 1 teaspoon salt
• 1/2 1/2 1/2 teaspoon pepper
• 1 1 1 tablespoon butter

Details

Adapted from google.com

Preparation

Step 1

1. Boil potatoes and garlic cloves until potatoes are tender; drain. Mash potatoes and garlic until there are no lumps.
2. Add remaining ingredients except butter. Mix again and let cool.
3. Put in removable crock of crock-pot. Refrigerate up to several days.
4. On serving day, heat in crock-pot on low for 2 to 2 ½ hours or until heated through.
5. Can be frozen before heating in crock-pot. For a smaller crowd, freeze half and serve the other half.