MEALS - Chicken (or Turkey) and Potatoes
By juliekutil
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 package (5.25 ounces) Betty Crocker au gratin potatoes
- 3 cups cut up chicken or turkey
- 2 1/2 cups hot water
- 2/3 cups milk
- 2 cups frozen cut green beans
- 1/2 cup grated Parmesan cheese
Details
Preparation
Step 1
Heat potatoes, sauce mix and remaining ingredients except cheese and onions to skillet over high heat, stirring occasionally.
Reduce heat. Cover, simmer about 20 minutes, stirring occasionally until potatoes are tender.
Stir in cheese, let stand 5 minutes. Sprinkle with french fried onions if desired.
You'll also love
- Susan's Cucumber Salad 5/5 (1 Votes)
- Island Pork Tenderloin P90X 4/5 (2 Votes)
- Lobster Ravioli with Seared... 4/5 (2 Votes)
- Turkey Burgers/White House 4/5 (2 Votes)
- Round Steak and Potato Casserole 3.9/5 (9 Votes)
- Ground Turkey & Stuffing Roll-Up 4/5 (2 Votes)
Review this recipe