From Gail's friend Pam
- 20-25 medium cucumbers, washed
- 2 garlic heads
- 6-8 tsp dry peppers
- 6-8 tsp whole black peppercorns
- Plenty of dill heads
- 12 cups water
- 4 cups vinegar
- 1 cup picking salt
Preparation time 60mins
Cooking time 60mins
Wash the cucumbers and let then stand in cold water overnight. Then drain.
Sterilize quart jars and to each jar, add 2 garlic cloves, 1 tsp dry peppers, 1 tsp whole black peppercorns, dill heads.
Pack the cucumbers in the jars.
Heat together, 12 cups of water, 4 cups of vinegar and 1 cup of pickling salt.
Pour hot over packed pickles in jars and seal jars.
Makes approx 8 jars.