Dill Pickles

From Gail's friend Pam
Dill Pickles
Dill Pickles

PREP TIME

60

minutes

TOTAL TIME

60

minutes

SERVINGS

8

jars

PREP TIME

60

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

Ingredients

  • 20-25

    medium cucumbers, washed

  • 2

    garlic heads

  • 6-8

    tsp dry peppers

  • 6-8

    tsp whole black peppercorns

  • Plenty of dill heads

  • 12

    cups water

  • 4

    cups vinegar

  • 1

    cup picking salt

Directions

Wash the cucumbers and let then stand in cold water overnight. Then drain. Sterilize quart jars and to each jar, add 2 garlic cloves, 1 tsp dry peppers, 1 tsp whole black peppercorns, dill heads. Pack the cucumbers in the jars. Heat together, 12 cups of water, 4 cups of vinegar and 1 cup of pickling salt. Pour hot over packed pickles in jars and seal jars. Makes approx 8 jars.

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