Mixed Berry Cobbler

By Heather_D

This cobbler has a tart but fruity flavor that combines perfectly with vanilla ice cream!

Ingredients

• Filling:
• 16 oz. package fresh strawberries, sliced
• 6 oz. package fresh blackberries
• 6 oz. package fresh raspberries
• 6 oz. package fresh blueberries
• 2 Tbsp lemon juice
• 1/2 cup + 4 Tbsp sugar, divided
• 3 Tbsp cornstarch
• Topping:
• 1 1/2 cups flour
• 1 1/2 tsp baking powder
• 1 cup brown sugar
• 6 Tbsp chilled butter
• 1 tsp cinnamon
• 1/4 tsp salt
• 3/4 cup heavy cream

Preparation

Step 1

Preheat the oven to 350 degrees Fahrenheit. In a bowl, gently toss the berries with lemon juice. In a separate small bowl, mix together the 1/2 cup of sugar and cornstarch. Pour the dry mix over the berries and stir gently. Place the berries into the bottom of a 9" x 9" glass baking dish. In a medium bowl, mix together the flour, baking powder, cinnamon, salt, and brown sugar; Cut the chilled butter into the flour mixture with a pastry blender until it resembles coarse crumbles. Stir in the heavy cream to make a soft dough. Drop by spoonfuls over the fruit. Sprinkle with the remaining 4 Tbsp of sugar over the top. Bake the cobbler for 50 minutes or until the top is well-browned and the juices are bubbly. Serve warm with whipped cream or vanilla ice cream.