Zucchini Parmigiana

By cmschnettler

Ingredients

• 1 c tomato sauce
• 1 tsp. Italian seasoning
• 1/2 c grated mozzarella cheese
• 3 zucchini, thickly sliced
• 3 tbsp. grated Parmesan Cheese

Preparation

Step 1

Combine the tomato sauce and Italian seasoning and cover the bottom of the slow cooker with a thin layer of the mixture.

Mix together the ricotta and mozzarella cheese. Place a layer of zucchini, followed by a layer of the cheese mixture, in the slow cooker; then repeat.

Pour the remaining sauce over the top and sprinkle with Parmesan. Cook on low for 2 to 3 hours.