Pizza Quesadilla

By Caryl

Ingredients

• 8 tortillas
• olive oil cooking spray
• 8 oz shredded mozzerella
• 1 pkg sliced pepperoni
• 3/4 to 1 cup pizza sauce
• any additions u might like, onions, peppers, olives, mushrooms.....

Details

Adapted from preventionrd.com

Preparation

Step 1

Heat a medium skillet over medium heat, or preheat an electric griddle.

Spray one side of each tortilla with a mist of olive oil. Arrange half of the tortillas, sprayed side down on the skillet or griddle. Spread ~3 tablespoons pizza sauce on each tortilla and top with cheese, pepperoni, and any additions. Top with the remaining tortillas, sprayed side up.

Cook quesadillas for 3-4 minutes on each side, or until golden brown. Remove from heat and allow to set for 1-2 minutes before cutting into pieces.

Yield: 4 servings

Nutrition Information (per quesadilla): 440 calories; 19.0 g. fat; 50 mg. cholesterol; 1095 mg. sodium; 41.0 g. carbohydrate; 9.0 g. fiber; 30.0 g. protein; 4.0 g. sugar