Cranberry Muffins

By cmschnettler

Ingredients

• 2 c. all-purpose flour
• 1 c. sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1 c. chai tea concentrate
• 2 eggs, beaten
• 1/4 c. melted butter
• 1 tsp. vanilla
• 1 c. nuts
• 1 c. cranberries

Preparation

Step 1

Preheat oven to 375 degrees. Coat 12 muffin cups with spray.

Combine four, sugar, baking powder, salt, & cinnamon in mixing bowl.

Combine tea concentrate, eggs, butter & vanilla in separate bowl, whisk well.

Make a well in the center of dry ingredients. Pour wet ingredients into well & stir until just combined. Gently fold in nuts & cranberries.

Fill muffin cups 2/3 full. Bake 15-18 min., until centers spring back.