Shrimp, Orange and Broccoli Salad

By á-2421

Ingredients

• 1/2 pound cooked, peeled and deveined shrimp
• 2 seedless oranges (in slices or chunks)
• 2 cups small broccoli florets, crisp-cooked
• 2 Tbsp chopped fresh herbs (basil or mint)
• 1/4 cup slices almonds
• 1 (6 oz) container fat-free plain yogurt
• 2 Tbsp fresh lime juice
• Salt and pepper to taste

Preparation

Step 1

In a medium bowl, combine all ingredients. Refrigerate and serve chilled.