Shrimp, Orange and Broccoli Salad

Shrimp, Orange and Broccoli Salad

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    pound cooked, peeled and deveined shrimp

  • 2

    seedless oranges (in slices or chunks)

  • 2

    cups small broccoli florets, crisp-cooked

  • 2

    Tbsp chopped fresh herbs (basil or mint)

  • ¼

    cup slices almonds

  • 1

    (6 oz) container fat-free plain yogurt

  • 2

    Tbsp fresh lime juice

  • Salt and pepper to taste

Directions

In a medium bowl, combine all ingredients. Refrigerate and serve chilled.


Nutrition

Facebook Conversations