Easy Bistro Chicken

By cmschnettler

Ingredients

• 2 tsp. oil
• 3 c sliced fresh mushrooms
• 1 onion, chopped
• 1 can (15 oz.) stewed tomatoes, undrained
• 1/4 c Italian Dressing
• 3 Tbsp. tomato paste
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 c shredded mozzarella cheese
• 2 slices cooked bacon, crumbled

Preparation

Step 1

HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.

ADD chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165°F).

TOP with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.