- 1
4.4/5
(25 Votes)
Ingredients
- 8 oz (1 pkg) Philadelphia Cream Cheese, room temp
- 1/2 cup brown sugar
- 2 tsp vanilla
- 1/4 cup finely chopped pecans
- 2 cans of Pillsbury Grands Cinnamon Rolls
Preparation
Step 1
Preheat oven to 350. Line a cookie sheet with parchment paper, set aside.
In a medium mixing bowl, beat the Philadelphia cream cheese until smooth. Beat in the brown sugar and vanilla until smooth and creamy.
Stir in the pecans.
In the middle of each circle place approx 1 Tbsp of the cheesecake mixture.
Place the mini calzones onto your prepared cookie sheet.
Remove from heat and let cool on cookie sheet for 5 minutes. Carefully transfer to wire rack to cool completely. You can serve as is....
Licking the bowl clean of the cream cheese mixture is just part of the fun.