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Ingredients
- ◾2 Chicken breasts
- ◾1 Can of tomatoes and peppers drained
- ◾1 can of black beans drained (or beans you’ve already cooked)
- ◾1 brick of cream cheese
- ◾1 can of corn drained or frozen corn
Details
Preparation
Step 1
Combine all the ingredients in a freezer bag and freeze. Note depending on the size of your crock-pot this recipe may need to be divided between two freezer bags. Thaw in your refrigerator the night before cooking and throw the contents in the crock pot, 6 hours on low or 4 hours on high. Shred the chicken after cooking. Serve over tortilla chips, in taco shells, or in corn tortillas.
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