Mexican Chicken Taco Stuffing

Crockpot Freezer Meal

Mexican Chicken Taco Stuffing
Mexican Chicken Taco Stuffing

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ◾2 Chicken breasts

  • ◾1 Can of tomatoes and peppers drained

  • ◾1 can of black beans drained (or beans you’ve already cooked)

  • ◾1 brick of cream cheese

  • ◾1 can of corn drained or frozen corn

Directions

Combine all the ingredients in a freezer bag and freeze. Note depending on the size of your crock-pot this recipe may need to be divided between two freezer bags. Thaw in your refrigerator the night before cooking and throw the contents in the crock pot, 6 hours on low or 4 hours on high. Shred the chicken after cooking. Serve over tortilla chips, in taco shells, or in corn tortillas.

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