Bacon Sundae

By ltrodrigu

Ingredients

• 1 strip bacon
• 1/2 cup Haagen-Dazs Five Vanilla Ice Cream
• Grade B maple syrup, to taste

Details

Adapted from menshealth.com

Preparation

Step 1

Preheat oven to 400F.

Cook bacon in the oven arranged on a rack in a rimmed baking sheet, and bake until crispy, about 15 minutes.

While the bacon's cooking, remove the ice cream from the freezer.

Use Grade B maple syrup. It's robust and rich flavor stands up to the smoky bacon.

To assemble the sundae, top a scoop of vanilla ice cream with a generous drizzle of maple syrup, then crumble on a strip of bacon.