White Chili

By Karenfrey

Makes a lot, like 6 quarts!

Ingredients

• 2 T olive oil
• 2 onions, chopped
• 4 cloves garlic, minced
• 4 cooked chicken breasts, chopped
• 2-3 quarts chicken broth
• 2 oz cans chopped green chili peppers
• 2 tsp ground cumin
• 2 tsp dried oregano
• 1.5 tsp cayenne red pepper
• 5 cans Great Northern Beans, undrained
• Topping: shredded monterey jack cheese and sour cream, as desired

Preparation

Step 1

1.Heat oil in large stock pot over medium heat. Saute onions for 10 minutes, or until tender.
2. Add minced garlic to sauteed onions and cook a minute or so.
3. Add chicken, chicken broth, green chilis, cumin, oregano and cayenne pepper and bring to a boil.
4. Reduce heat to low and add the beans. Simmer lightly for 20-30 minutes.