Avacodo Salsa

By á-47111

Ingredients

• 3 ears corn blanched remove kernels from cob
• 3 avacodos peeled and chopped
• 1 red bell pepper chopped
• 1 small red onion chopped
• 1 tbsp ground cumin
• 1 tbsp minced garlic
• 1/4 c fresh oregano chopped
• 1 tbsp chili powder
• 1/3 c olive oil
• 1/4 c red wine vinegar
• 1/2 c lime juice
• tabasco sauce to taste

Preparation

Step 1

Mix all ingredients and refrigerate for 1 hour. Serve with corn chips.