Easy Au Jus

Easy Au Jus

Photo by Heather S.

  • Prep Time


  • Total Time


  • Servings



  • olive oil, just enough to saute

  • ¼

    cup red onion, chopped

  • 1

    teaspoon garlic, minced (I use jarred)

  • cup white wine

  • 1

    tablespoon Worcestershire sauce

  • cups beef broth

  • 1

    teaspoon flour


Caramelize the onions in a small amount of olive oil. Add garlic and cook for a minute or two more. Deglaze the pot with white wine, then add Worcestershire sauce and cook for another minute, stirring constantly. Add beef broth and bring to a light boil. Reduce heat and simmer for about 30 minutes. Strain broth and then return it to pot. Add flour and simmer an additional 5 minutes.


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