Couscous with Chicken & Vegetables

By carvalhohm

Ingredients

• 1 cup(s) cooked whole wheat couscous
• 3 oz cooked boneless skinless chicken breast(s) cut into strips
• 1 cup(s) cooked spinach steamed or sautéed
• 1/2 cup(s) canned tomato sauce
• 1/4 cup(s) canned diced tomatoes with seasonings

Preparation

Step 1

Combine couscous, chicken, spinach, tomato sauce and diced tomatoes on a plate; season to taste and heat through.

Swaps:
Try shrimp instead of chicken, and red peppers and onions instead of spinach.

Flavor Boosts:
Crushed red pepper flakes, Italian seasoning, fresh chopped basil and/or minced garlic.

WW Points Plus: 8