Craig’s Shishlyki

By NickiR

Ingredients

• 1 large onion, finely grated
• 1 Tbsp. lemon juice
• 1 Tbsp. olive oil
• 1 tsp. salt
• 1 tsp. freshly ground pepper
• 2 lbs. lamb leg or shoulder, cut into 1 1/2-inch cubes
• 2 medium onions, cut in 1/4-inch chunks

Preparation

Step 1

Place in ziploc bag and marinate in fridge for 2 days, squeezing occasionally.


Grill in a grill basket.