Grand Marnier Sauce

By á-2852

Ingredients

• 1 cup orange juice
• 2 oz. Grand Marnier
• 1 tsp. butter
• 1/2 cup heavy whipping cream
• Pinch of white pepper

Preparation

Step 1

In a saucepan, cook all ingredients on medium heat until they are reduced by half, about 15 minutes. Serve over calamari or other seafood.